There is nothing better than cooking over the coals of an open fire. Join Gord Kahle (Cook & Mason) in this free demonstration and tasting, as he shows us the art behind this method, his tricks and recipes, while talking about his favourite sustainable & local suppliers and ethically sourced produce.
Gord trained as a chef in Vancouver, Canada, where he worked at a number of restaurants that focused on sustainability and seasonal produce. It was here that Gord’s passion for local cuisine began. As the Chef/Owner of Cook & Mason restaurant in East Fremantle Gord has continued to develop fantastic relationships with producers of seafood, local farmers and some of the state’s best agriculturalists. He sees it as a privilege to be able to showcase their produce in the best possible way for his diners.
Running from 1pm – 3pm in the Ocean Kitchen Garden
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