Fish Filleting with Peter Goulding

Date

6th March 2021

Time

16.30 to 17.30

Hub

Ocean Kitchen Garden

Location

Ocean Kitchen Garden Stage

Cost

FREE

Event Information

The ultimate fish filleting demo! Peter Goulding will cover everything you need to know, including:

1. How to humanely despatch of a fish

2. How to keep a fish in a pristine condition for a few weeks without freezing

3. How to clean and gut

4. How to fillet

5. How to skin

6. How to use the WHOLE fish with very little wastage

ABOUT THE FISHING SCHOOL:

The Fishing School is a WA fishing staple with over 20 years in the game. Offering school holiday classes for children 6+, adult fishing lessons, school demonstrations in Home Economics Outdoor Education and more. Teaching fish identification, environmental issues, resource sharing, conservation, knot tying, rig-building, casting, cooking/filleting and fishing.

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