Aah, the mysterious art of making the perfect dumpling… No stress, it’s easier than you think when you have MasterChef Brendan Pang as your teacher!
Join us for a live dumpling demo(and tasting) with the master himself in the Ocean Kitchen Garden and learn the tricks of the trade as well as getting to know Brendan as we go.
Places for this cooking demonstration are free but strictly limited so make sure you book your seat from 10am Saturday 20 Feb
ABOUT BRENDAN PANG
Hi, I’m Brendan Pang. You might know me and you might not, but Chinese-Mauritian food is what I want to be known for!
I’ve dabbled in contemporary, café-style food and fine dining, but what I love to cook most has no frills or thrills – just simple good food. I first learned to make wontons at nine years of age, and since then, my food journey has been a non-stop crescendo.
I’m lucky to have so many inspirational cooks in my family who blossomed in the food industry after leaving their established professions. After leaving my job as a social worker in Broome, I’m no exception either it seems! The recipes passed on in my family that I grew up eating – I take pride in now cooking for my own family, ready to pass on to the next generation.
Whether through my airstream kitchen Bumplings, my cookbook, through MasterChef Australia or other – I love to share my food and share my love of it for everyone to enjoy too.