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Caroline Taylor is a well-known television presenter and Swan Valley food ambassador, who is dedicated to showcasing the best of Western Australian produce. At this event, Caroline will take guests on a journey into her world of cooking, where food is not just about sustenance but also about creating memories and sharing experiences around the table.
Caroline will be demonstrating how to recreate a recipe from her younger years that celebrates the seasons. Using fresh, locally sourced ingredients, she will show guests how to make a delicious and accessible dish that captures the essence of Western Australian cuisine. Through her cooking, Caroline aims to inspire and educate people about the benefits of eating locally and seasonally, while also showcasing the incredible talent of Western Australian farmers and producers.
Registration is essential to secure your spot in this demonstration. All registrations are FREE. Hit the Booking Link below to secure your spot.
Caroline Taylor is a television presenter, Swan Valley food Ambassador, and Co-Founder of Taylor’s Art and Coffee House. She creates accessible recipes using high-quality Western Australian produce and aims to promote hardworking farmers.
Caroline has worked with the Prendiville Hotel Group to create healthier menu choices and facilitate relationships between chefs and ethical growers. She is a regular contributor to various media outlets and charitable organizations, including Lifeline and Prepare Produce Provide.
Additionally, Caroline is a new mom raising her young son with her partner, Executive Chef Rohan Park.