As relative newcomers to the Perth dining scene, the team at 11-acre farm are excited to share their story with a wider audience at Coogee Live.
Featuring W.A.’s first market garden, based on synoptic agroforestry principles, this small family farm supplies the fresh produce to their on-site paddock-to-plate cafe & restaurant where sustainability, seasonality and a desire to “waste nothing” clearly drive their approach to food and hospitality.
Join the team on the Ocean Kitchen Garden stage for an instructive demonstration and tasting of delicious handmade charcuterie, proudly showcasing their nose-to-tail philosophy and the stunning produce grown on the farm.
The 11 Acre Farm in Forrestdale, is a vibrant destination that combines sustainable farming with family-friendly activities.
It is a permaculture-inspired property designed to foster connections with nature and the community. The farm features the Cubby Café, a paddock-to-plate eatery offering meals made from locally sourced and farm-grown ingredients, as well as a mini-town play area for children.
The property is also home to a menagerie of over 300 animals, including donkeys, pigs, goats, and birds, making it an ideal spot for animal lovers. Additionally, the farm hosts workshops on permaculture, sustainable living, and other hands-on skills. Visitors can explore the property, interact with animals, and enjoy its rustic charm.
