At this event, Fins Seafood brings the ocean to your plate with a curated menu of fresh, ready-to-enjoy delights. Indulge in cooked prawns, tuna burgers, freshly shucked oysters, and vibrant ceviche, perfectly paired with a selection of beer and wine. Celebrate the finest in sustainable, locally sourced seafood—crafted to savour on-site and elevate your event experience.
Fins Seafood, founded by Phil Clark and John Cordin, is a nationally awarded, socially conscious seafood supplier based in Hamilton Hill, Western Australia. Starting as a retail outlet in South Perth, Fins has grown into a trusted name, supplying premium, sustainable seafood to chefs, wholesalers, and consumers across the region.
The new flagship location in Bicton features a retail store alongside a vibrant restaurant, showcasing the finest seafood in a relaxed, community-focused setting. Customers can enjoy fresh, sustainably sourced dishes, from line-caught fish to West Coast octopus and Abrolhos Islands scallops, prepared with care and creativity.
Fins Seafood emphasizes transparency and sustainability, tagging each product with details about the fisher, vessel, and region to reconnect consumers with the origins of their food. Recognised with national awards, Fins continues to champion ethical practices, delivering exceptional seafood and dining experiences that celebrate Australia’s ocean bounty.
