Head to Roam Distillery’s tasting stall to sample their small-batch spirits, including the organic Vodka, signature Gin, and creamy, handcrafted Limoncello—each made with care and a commitment to showcasing the flavours of Western Australia.
Sip on cocktails that highlight the unique character of our vibrant, zesty Limoncello and explore the complex, velvety depth of our Seasonal Special Release Barrel Aged Eau De Vie.
Rooted in sustainability, their spirits are inspired by their biodynamic farm and the finest local produce. Every sip celebrates their passion for distilling and our dedication to quality.
Roam Distillery makes spirits. They make the most of the land and they pour their love back into it. That’s all.
It’s less about the motivation to conquer and more about the desire to farm with balance and pride in their pocket of untainted soil in Western Australia’s Wheatbelt. This means no chemicals, no pesticides, no herbicides. No waste. For you, this means small batches of expertly crafted Gin, Vodka and Limoncello made with love from decades’ old vines that yield a depth of flavour.
Roam believes in careful conservation and sustainably driven practices, and work as much as they can within a closed loop using recycled water, materials and produce from their land. So naturally, their vines are healthier which means the fruit they produce is as well.
Each year they grow, pick, crush, ferment, juice and distil before infusing multi-layered botanicals and flavour combinations from their farm to capture a profile that is an authentic expression of the natural seasons, unique to every batch.
